Paleo Chocolate Chip Cookies!

Hi guys!

Guess what? It’s time for another recipe!!

Yay! Woo hoo!

Okay, you probably aren’t that excited about another recipe. I think, however, that you will like this one should you choose to make it. :)

Now it’s time to make Paleo Chocolate Chip cookies!

Source: Livin Paleo

You will need:

1 ¼ cups Almond flour (the more fine it is, the better)

¼ tsp Salt

¼ tsp Baking Soda

¼ cup Coconut Oil

¼ cup Honey

1 tsp Vanilla Extract

½ Dark Chocolate chips

Preheat the oven to 350°F.

Mix the almond flour, salt and baking soda together in a small bowl. Set aside.

Microwave the coconut oil for 10 seconds to soften it. The lady I borrowed this from stressed that the coconut oil should not be melted so I will too. Don’t melt the coconut oil! You will have to refrigerate your dough for roughly half an hour before you bake them! It should only soft and malleable.

Combine the honey, coconut oil and vanilla extract.

Add in the dry ingredients and mix well. I recommend using a mixer for this, as it is very thick.

Now mix in the chocolate chips!

Now roll the dough into several balls. Mine were about 1in balls and I think the cookies came out a little too big because they flatten a lot. So make them a little smaller than that.

Now set them inside them oven for 8-10 minutes, or until they look a little like this:

When they first come out of the oven, do not even try to move them. They are super soft and will start to fall apart, as proven by the second cookie in the bottom row (I ate the other half of the evidence, sorry.)

When they cool be sure to arrange them in an artsy way for your blog or parents/grandparents/friends etc.

Or don’t, you may not have the patience to wait any longer before you can dig in. I won’t judge. ;)

And you are finished! These are so good and they are nice and chewy too! Enjoy!