Hey Guys!
I have loved mug desserts since forever. So good and just for you! I made this chocolate cake for my Mom and she loved it. Especially when I put some vanilla ice cream on it!
Now if you have never made a chocolate mug cake before you will need to go over to Kirbie’s Cravings (link below) and read her notes. They are on the recipe printout. In fact maybe you should read them even if you have made a chocolate mug cake. It’s a good refresher.
Now that I’ve gone over that, let’s make a cake!
:)
Source: Kirbie's Cravings
You Will Need:
¼ cup semisweet chocolate chips
1 tbsp heavy cream
½ tbsp cocoa powder
1 large egg
Dump the chocolate chips and the cream in your 12 oz. mug. Set this inside the microwave and heat for 30-40 seconds or until the chocolate chips are all melted.
Stir it until it’s completely smooth.
Now add the cocoa powder and the egg. Stir until it’s all mixed in and there are no egg streaks.
Microwave this for about 1 minute. It should be firm in middle and moist on the sides.
Let the cake sit for about 20 minutes to allow all the flavors to come out.
This is what mine looked like. It was kind-of like a brownie! I don’t have any better photos because once I tasted it I decided I had to share my success. There were no photo opportunities after that. Oops!
Anyway I hope you decide to give this a try. You will be well rewarded! Enjoy!
No comments:
Post a Comment
If you can't say something nice, don't say anything at all.
And remember: What is posted on the internet stays on the internet.