Marshmallow Pops

Hello!

Today’s post is pretty short. Oops. That’s just because my birthday was around the time I took these photos and I got a bit caught up in the hubbub.

Is that the right way to use that word?

Also I did this pretty late at night. Sorry!

Anyway, if you would like good photos, go and head on over to the source. If you just want the recipe, here is as good a place as any! Enjoy!

Source: The Pioneer Woman

You will need:

Marshmallows

Chocolate

Caramel

Sprinkles

Fruit (optional, I used strawberries, bananas would be nice too)

Straws or Skewers

Stab the marshmallows onto the straws. I put strawberries between some of the marshmallows, as you can tell. Please note that if you use fruit make these about half an hour (in the fridge) before you need them. That will be enough time to harden the chocolate without the fruit getting old.

Drizzle caramel onto the needy marshmallows.

What happened to my photo? :(

Now add the chocolate and sprinkles! Yummy!

And that’s about it! You could also use sugary cereal instead of sprinkles, or use both. You can do whatever you want with this!

I want to post the ingredients photo again just because it was really nice:

Ah yes. Look at how perfect everything looks. Everything in it’s place, waiting to become sugary goodness. :)

Have fun making marshmallow pops!